French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut each potato into thin strips, about 1/4 inch thick. Rinse the cut potatoes under cold water to remove excess starch.
2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove more starch and makes for crispier fries.
3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. This step is crucial to avoid oil splatters and ensure crispiness.
5
Fry the Potatoes (First Fry)
Carefully add a batch of the dried potato strips to the hot oil, making sure not to overcrowd the pot. Fry for about 5-6 minutes, or until the potatoes are soft but not browned. Remove them from the oil and drain on paper towels.
6
Fry the Potatoes (Second Fry)
Increase the oil temperature to 375°F (190°C). Once hot, add the first batch of fries back into the oil and fry for an additional 3-4 minutes, or until golden brown and crispy. Remove and drain on paper towels.
7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss gently to coat.
8
Serve
Serve the French fries hot with your favorite dipping sauces.