Crabtown Trash Recipe
Make Crabtown Trash Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Flavorings
Garnish
Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will prepare the oven for baking the dip.
- 2
Mix the Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth and creamy.
- 3
Add Crab and Cheese
Gently fold in the lump crab meat and shredded cheddar cheese into the cream cheese mixture until evenly distributed.
Flavoring
- 4
Baking
- 5
Transfer to Baking Dish
Pour the crab dip mixture into a greased baking dish and spread it evenly.
- 6
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly.
- 7
Garnish
Once baked, remove the dish from the oven and sprinkle the chopped green onions and fresh parsley on top for garnish.
Serving
- 8
Serve
Serve the hot crab dip with tortilla chips for dipping. Enjoy!