Crab Pot Pie Recipe
Fresh crab and shrimp with all the traditional pot pie fixings, topped with a flakey pastry crust.
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Ingredients
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Crust
Method
Assembly and Baking
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Roll out the Dough
On a floured surface, roll out the chilled dough to fit your pie dish. Place the rolled-out dough into the dish, trimming any excess.
- 3
Fill with Crab Mixture
Pour the crab and shrimp filling into the prepared crust, spreading it evenly.
- 4
Top with Crust
Roll out another piece of dough and place it over the filling. Seal the edges by crimping with a fork and cut slits in the top for steam to escape.
- 5
Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- 6