Crab Dip Recipe
Make Crab Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Dip Ingredients
Method
Crab Dip Directions
- 1
Prepare the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Using a hand mixer or a whisk, blend the three together until smooth and creamy.
- 2
Add the Crab Meat
Gently fold in the crab meat into the creamy mixture, being careful not to break up the crab too much.
- 3
Incorporate Vegetables and Seasonings
Add the chopped green onions, lemon juice, Old Bay seasoning, garlic powder, salt, and black pepper to the bowl. Mix until all ingredients are well incorporated.
- 4
Chill the Dip
Cover the bowl with plastic wrap or a lid and refrigerate the crab dip for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Once chilled, serve the crab dip with crackers, vegetables, or bread. Enjoy your delicious crab dip!