Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
SIDES
Method
SIDES
- 1
Prepare the Vegetables
Start by removing the outer leaves of the cabbage and cutting it into quarters. Remove the core and slice the cabbage into thin strips.
- 2
Shred the Cabbage
Using a sharp knife, mandoline, or food processor, shred the cabbage into fine pieces and place them in a large mixing bowl.
- 3
Grate the Carrots
Peel the carrots and then grate them using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
- 4
Make the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Whisk until the mixture is smooth.
- 5
Combine the Ingredients
Pour the dressing over the shredded cabbage and carrots. Toss everything together until the vegetables are evenly coated with the dressing.
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled.