Chicken Fried Steak Sandwich Recipe
lettuce, tomato, red onion and chipotle aioli on toasted jalapeño bread, served with french fries
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Ingredients
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Chicken Fried Steak
Sandwich Assembly
French Fries
Method
Chicken Fried Steak
- 1
Prepare the Breading Station
In three separate bowls, set up a breading station: one with all-purpose flour mixed with salt, pepper, and paprika, the second with buttermilk and egg whisked together, and the third empty.
- 2
Bread the Steak
Dredge each piece of the beef cube steak in the flour mixture, then dip it into the buttermilk mixture, and finally back into the flour until fully coated.
- 3
Fry the Steak
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded steaks and fry for about 4-5 minutes per side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Sandwich Assembly
French Fries
- 7
Prepare the Potatoes
Peel and cut the potatoes into thin strips to make fries.
- 8
Fry the Potatoes
In a large pot, heat vegetable oil over medium-high heat. Once hot, add the potato strips in batches, frying until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, sprinkling with salt immediately.