Chef Boyardee™ Beef Ravioli Recipe

Directions

1. 1

   Prepare the Ingredients

   Chop the onion and mince the garlic cloves. Set aside.

2. 2

   Cook the Beef Ravioli

   In a large pot, bring salted water to a boil. Add the beef ravioli and cook according to package instructions (usually about 4-6 minutes). Once cooked, drain and set aside.

3. 3

   Sauté the Aromatics

   In the same pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Then add the minced garlic and cook for another minute until fragrant.

4. 4

   Add Tomato Sauce and Seasoning

   Pour in the tomato sauce and add dried basil, salt, and black pepper. Stir well and let the sauce simmer for about 5 minutes.

5. 5

   Combine Ravioli and Sauce

   Gently add the cooked beef ravioli to the pot with the tomato sauce. Stir to coat the ravioli evenly with the sauce.

6. 6

   Serve the Dish

   Serve the beef ravioli hot, topped with grated Parmesan cheese and garnished with fresh basil leaves if desired.