Cajun Crab & Shrimp Boil Recipe
Make Cajun Crab & Shrimp Boil Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Boil
In a large pot, bring 4 quarts of water to a boil. Add the salt, Cajun seasoning, Old Bay seasoning, minced garlic, and the juice from the halved lemon.
- 2
- 3
Add Sausage and Corn
Add the sliced Andouille sausage and corn on the cob pieces to the pot. Continue to boil for another 5-7 minutes.
- 4
Add Crab and Shrimp
Carefully add the crab legs and shrimp to the pot. Boil for an additional 3-5 minutes, or until the shrimp are pink and opaque.
- 5
Drain and Serve
Using a slotted spoon, remove the seafood, sausage, potatoes, and corn from the pot and place them on a large serving platter. Squeeze fresh lemon juice over the top and serve immediately.