Blackened Chicken Nachos Recipe
Make Blackened Chicken Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nachos Ingredients
Method
Nachos Preparation
- 1
Prepare the Chicken
Start by seasoning the cooked chicken breast with blackened seasoning. Ensure the chicken is evenly coated.
- 2
Shred the Chicken
Once seasoned, shred the chicken into bite-sized pieces using two forks or your hands.
- 3
Prepare the Base
On a large baking sheet, spread out the corn tortilla chips evenly to create a base for the nachos.
- 4
Layer the Nachos
Evenly distribute the shredded chicken over the tortilla chips. Then, sprinkle the black beans and diced tomatoes on top.
- 5
Add Cheese
Generously sprinkle the shredded cheddar and Monterey Jack cheese over the entire nacho layer.
- 6
Bake the Nachos
Preheat your oven to 180°C (350°F) and bake the nachos for about 10-15 minutes, or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven and garnish with sliced jalapeños and chopped cilantro. Serve hot with sour cream on the side.