Atlantic Salmon Recipe

Time45m

Serves4

Make Atlantic Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together the olive oil, lemon juice, minced garlic, chopped fresh dill, salt, and black pepper. This will serve as the marinade for the salmon.
2
Marinate the Salmon
Place the Atlantic salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C) for baking the salmon.
4
Cook the Salmon
If grilling, place the marinated salmon fillets skin-side down on the grill. Cook for about 6-8 minutes on each side until the fish flakes easily with a fork. If baking, place the fillets on a lined baking sheet and bake for 12-15 minutes.
5
Serve
Once cooked, remove the salmon from the grill or oven. Let it rest for a few minutes before serving. Garnish with additional fresh dill and lemon wedges if desired.