Alaskan Halibut Recipe

Directions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. This will be used to marinate the halibut.

2. 2

   Marinate the Halibut

   Place the halibut fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Cover and refrigerate for at least 30 minutes.

3. 3

   Prepare the Vegetables

   While the halibut is marinating, wash and chop seasonal vegetables into bite-sized pieces. Toss them with a little olive oil, salt, and black pepper.

4. 4

   Grill the Vegetables

   Preheat the grill to medium-high heat. Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred. Remove from the grill and keep warm.

5. 5

   Grill the Halibut

   Remove the halibut from the marinade and place it on the hot grill. Grill for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Avoid overcooking.

6. 6

   Prepare the Avocado

   While the halibut is grilling, slice the avocados in half, remove the pit, and scoop out the flesh. Cut into thin slices or cubes.

7. 7

   Assemble the Dish

   Once the halibut is grilled, place each fillet on a plate. Top with fresh crab meat and avocado slices. Drizzle with red chili vinaigrette.

8. 8

   Serve

   Arrange the grilled seasonal vegetables alongside the halibut on each plate. Serve immediately.