Adobo Redfish Recipe

Cooking Directions

1. 1

   Prepare the Marinade

   In a medium bowl, mix together olive oil, red chili powder, garlic powder, cumin, salt, black pepper, and lime juice until well combined.

2. 2

   Marinate the Redfish

   Place the redfish fillets in a shallow dish and pour the marinade over the fish, ensuring that all sides are coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.

3. 3

   Prepare the Grill

   Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.

4. 4

   Grill the Redfish

   Once the grill is hot, place the marinated redfish fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

5. 5

   Grill the Vegetables

   While the fish is cooking, toss the mixed vegetables in a little olive oil, salt, and pepper. Grill them alongside the fish for about 5-7 minutes, turning occasionally until tender.

6. 6

   Serve

   Remove the grilled fish and vegetables from the grill. Serve the redfish with guacamole and pico de gallo on the side.