Plum Puckered Punch (2oz) Recipe
okanagan spirits brbn, amaro and plum brandy, cinnamon, clove +mixed peppercorn quick-bitter. clarified with whole milk, lemon juice and a mix of earl grey tea + red wine
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Ingredients
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Liquors
Spices
Clarifying Agents
Tea and Wine
Method
Preparation
Brew the Tea
Brew a cup of Earl Grey tea and let it steep for about 5 minutes. Allow to cool.
Infuse the Spices
In a small saucepan, combine the cinnamon stick, cloves, and mixed peppercorns with the brewed Earl Grey tea. Simmer on low heat for 5 minutes to infuse the flavors.
Mix the Liquors
In a shaker, combine the Okanagan Spirits Bourbon, Amaro, Plum Brandy, and lemon juice. Shake well to mix.
Combine and Clarify
Strain the infused tea into the shaker, add the whole milk, and shake gently to combine. Allow the mixture to sit for a few minutes to clarify. Strain through a fine mesh sieve into a glass.