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Beet + Spinach Gc Vg Recipe

Name: Train Station Pubs BEET + SPINACH GC VG Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 cups Fresh Spinach; 2 cups Beets (cooked and sliced); 1 medium Apple (sliced); 8 oz Halloumi Cheese; 2 tbsp Maple Syrup; 2 tbsp Cherry Preserves; 3 tbsp Olive Oil; 1 tbsp Apple Cider Vinegar; 0.5 tsp Salt; to taste Black Pepper; 1 cup Pecans; 1 tbsp Olive Oil; 0.5 tsp Cayenne Pepper; 0.5 tsp Salt; 3 tbsp Tahini; 2 tbsp Lemon Juice; 1 clove Garlic (minced); 2 tbsp Water; to taste Salt

Inspired by Train Station Pub

Time30m

Serves4

seared halloumi cheese, spinach, maple cherry vinaigrette, spicy pecans, apples, lemon tahini dressing

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Cocktail

sweet chili sauce, sriracha aioli, cucumbers, cashews

sweet · spicy · creamy

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Ingredients

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Salad Base

4 cups Fresh spinach

2 cups Beets (cooked and sliced)

1 medium Apple (sliced)

8 oz Halloumi Cheese

Maple Cherry Vinaigrette

2 tbsp Maple Syrup

2 tbsp Cherry Preserves

3 tbsp olive oil

1 tbsp Apple cider vinegar

1/2 tsp Celtic sea salt

to taste black pepper

Spicy Pecans

1 cup Pecans

1 tbsp olive oil

1/2 tsp Cayenne pepper

1/2 tsp Celtic sea salt

Lemon Tahini Dressing

3 tbsp Tahini

2 tbsp ReaLemon lemon juice

1 clove Garlic (minced)

2 tbsp Water

to taste Celtic sea salt

Method

Preparation

Prepare the Spicy Pecans

Preheat your oven to 350°F (175°C). In a bowl, mix pecans with olive oil, cayenne pepper, and salt. Spread on a baking sheet and roast for 10-12 minutes until fragrant and toasted. Let cool.

Cook the Halloumi

In a skillet over medium heat, add a little olive oil. Once hot, sear the halloumi slices for 2-3 minutes on each side until golden brown. Remove and set aside.

Dressing Preparation

Make the Maple Cherry Vinaigrette

In a small bowl, whisk together maple syrup, cherry preserves, olive oil, apple cider vinegar, salt, and pepper until well combined.

Make the Lemon Tahini Dressing

In another bowl, combine tahini, lemon juice, minced garlic, and water. Whisk until smooth and add salt to taste.

Assemble the Salad

Combine and Serve

In a large bowl, mix the spinach, sliced beets, and apple. Drizzle with the maple cherry vinaigrette and toss gently. Top with seared halloumi, spicy pecans, and drizzle with lemon tahini dressing before serving.

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