Sep 24 2026
Restaurants›Train Station Pub›Beet + Spinach Gc Vg Recipe

Beet + Spinach Gc Vg Recipe

Inspired by Train Station Pub
Time30m
Serves4

seared halloumi cheese, spinach, maple cherry vinaigrette, spicy pecans, apples, lemon tahini dressing

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Ingredients

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Salad Base

Maple Cherry Vinaigrette

Spicy Pecans

Lemon Tahini Dressing

Method

Preparation

  1. 1

    Prepare the Spicy Pecans

    Preheat your oven to 350°F (175°C). In a bowl, mix pecans with olive oil, cayenne pepper, and salt. Spread on a baking sheet and roast for 10-12 minutes until fragrant and toasted. Let cool.

  2. 2

    Cook the Halloumi

    In a skillet over medium heat, add a little olive oil. Once hot, sear the halloumi slices for 2-3 minutes on each side until golden brown. Remove and set aside.

Dressing Preparation

  1. 3

    Make the Maple Cherry Vinaigrette

    In a small bowl, whisk together maple syrup, cherry preserves, olive oil, apple cider vinegar, salt, and pepper until well combined.

  2. 4

    Make the Lemon Tahini Dressing

    In another bowl, combine tahini, lemon juice, minced garlic, and water. Whisk until smooth and add salt to taste.

Assemble the Salad

  1. 5

    Combine and Serve

    In a large bowl, mix the spinach, sliced beets, and apple. Drizzle with the maple cherry vinaigrette and toss gently. Top with seared halloumi, spicy pecans, and drizzle with lemon tahini dressing before serving.

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