Soup Bowl Recipe
served with a garlic toast baguette. we are always stirring up something new. ask your server what we are featuring today.
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Ingredients
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Soup Base
Garlic Toast Baguette
Method
Soup Preparation
- 1
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic and Broth
Stir in minced garlic and cook for another minute. Pour in the vegetable broth and diced tomatoes. Bring the mixture to a simmer.
- 3
Season the Soup
Add fresh herbs, salt, and black pepper to taste. Let the soup simmer for about 20-25 minutes to allow the flavors to meld.
Garlic Toast Preparation
- 4
Prepare the Baguette
Preheat your oven to 375°F (190°C). Cut the baguette in half lengthwise.
- 5
Make Garlic Butter
In a small bowl, mix softened butter, garlic powder, and chopped parsley until well combined.
- 6
Toast the Baguette
Spread the garlic butter mixture evenly on the cut sides of the baguette. Place on a baking sheet and bake for 10-12 minutes until golden and crispy.
