Jun 08 2026
RestaurantsTrain Station PubOkanagan Iced Tea (2oz) Recipe

Okanagan Iced Tea (2oz) Recipe

Inspired by Train Station Pub
Time10m
Serves1

forty creek barrel select whiskey, triple sec, peach schnapps, cranberry + pineapple juice, lemonade, iced tea

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Ingredients

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Beverage Ingredients

Method

Preparation Steps

  1. 1

    Mix Ingredients

    In a cocktail shaker, combine the Forty Creek Barrel Select Whiskey, Triple Sec, Peach Schnapps, Cranberry Juice, Pineapple Juice, and Lemonade. Fill the shaker with ice.

  2. 2

    Shake

    Shake the mixture vigorously for about 15 seconds to ensure everything is well combined and chilled.

  3. 3

    Strain and Serve

    Strain the mixture into a tall glass filled with ice. Top with iced tea and stir gently to combine.

  4. 4

    Garnish

    Garnish with a slice of lemon or a peach wedge if desired. Serve immediately.

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