London Daze (2oz) Recipe
beefeater gin, galliano vanilla, cold brew earl grey, lemon juice, egg white, demerara syrup
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a cocktail shaker, combine Beefeater gin, Galliano vanilla, cold brew Earl Grey, lemon juice, demerara syrup, and egg white.
- 2
Dry Shake
Shake the mixture vigorously without ice for about 15-20 seconds to emulsify the egg white.
- 3
Wet Shake
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the cocktail into a chilled coupe glass. Optionally, garnish with a lemon twist or a dusting of nutmeg.