Lisbon Sour (2oz) Recipe
lemon hart amber rum, port, lemon juice, demerara syrup, egg white, angostura bitters + dark chocolate
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Combine Ingredients
In a cocktail shaker, add the Lemon Hart amber rum, port, lemon juice, demerara syrup, and egg white.
- 2
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds to emulsify the egg white.
- 3
Ice Shake
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled coupe glass or cocktail glass.
- 5
Garnish
Add 2 dashes of Angostura bitters on top and sprinkle with dark chocolate shavings for garnish.