Jun 08 2026
RestaurantsTrain Station PubFountain Pop Recipe

Fountain Pop Recipe

Inspired by Train Station Pub
Time5m
Serves1

Quench your thirst with our refreshing Fountain Pop, a bubbly delight that combines the perfect balance of sweetness and fizz. Choose from a variety of classic flavors that dance on your palate, making each sip a nostalgic trip down memory lane. Perfectly chilled and served in a frosty cup, it’s the ultimate companion for any meal or a delightful treat on its own!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients for Fountain Pop

Method

Instructions for Making Fountain Pop

  1. 1

    Prepare the Glass

    Start by filling a glass with ice cubes.

  2. 2

    Add Flavored Syrup

    Pour the flavored syrup of your choice over the ice, ensuring the syrup fully covers the ice.

  3. 3

    Pour in Carbonated Water

    Slowly pour the carbonated water into the glass, mixing gently with the syrup to combine well.

  4. 4

    Garnish

    Add a fresh lime or lemon wedge on the rim of the glass and drop in maraschino cherries for a pop of color and flavor.

  5. 5

    Serve

    Stir gently if needed and serve immediately with a straw.

More from Train Station Pub