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Ingredients
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Main Ingredients
Method
Brewing Instructions
- 1
Prepare the Ingredients
Gather all ingredients and ensure that they are at room temperature.
- 2
Boil Water
In a large pot, bring 2 cups of water to a boil.
- 3
Add Malted Barley
Once the water is boiling, add 1 cup of malted barley and stir well. Let it simmer for 30 minutes.
- 4
Add Hops
Add 1 tsp of hops to the mixture and continue to simmer for an additional 15 minutes.
- 5
Cool the Mixture
Remove the pot from heat and allow the mixture to cool to room temperature.
- 6
Add Yeast
Once cooled, add 1 tsp of non-alcoholic brewing yeast and stir gently.
- 7
Fermentation
Transfer the mixture to a fermentation vessel and let it sit in a cool, dark place for 24 to 48 hours.
- 8
Add Corn Syrup and Flavoring
After fermentation, add 1 tbs of corn syrup and 1 tsp of natural flavoring if desired. Stir well.
- 9
Bottling
Bottle the mixture in a clean, sterilized bottle and seal tightly. Let it carbonate for another 24 hours.
- 10
Chill and Serve
Chill the bottles in the refrigerator and serve cold.
