Butterscotch Confetti Squares Gc Recipe
a vintage favourite crossed between peanut butter rocky road + butterscotch fudge
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Ingredients
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Base
Mix-ins
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Base Ingredients
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until fluffy. Add peanut butter and vanilla extract; mix until smooth.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture until just combined.
- 4
Fold in Mix-ins
Gently fold in the mini marshmallows, chocolate chips, butterscotch chips, and nuts (if using) until evenly distributed.
Baking
- 5
Bake the Base
Spread the mixture evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
- 6
Add Topping
Once baked, drizzle the butterscotch sauce over the warm squares and sprinkle with colorful sprinkles. Let cool completely in the pan.
- 7
Slice and Serve
Once cooled, cut into squares and serve. Enjoy your Butterscotch Confetti Squares!