Butterscotch Confetti Squares Gc Recipe
a vintage favourite crossed between peanut butter rocky road + butterscotch fudge
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Ingredients
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Base
Mix-ins
Topping
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Mix Base Ingredients
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until fluffy. Add peanut butter and vanilla extract; mix until smooth.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture until just combined.
Fold in Mix-ins
Gently fold in the mini marshmallows, chocolate chips, butterscotch chips, and nuts (if using) until evenly distributed.
Baking
Bake the Base
Spread the mixture evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
Add Topping
Once baked, drizzle the butterscotch sauce over the warm squares and sprinkle with colorful sprinkles. Let cool completely in the pan.
Slice and Serve
Once cooled, cut into squares and serve. Enjoy your Butterscotch Confetti Squares!