Butter Chicken Recipe
Recipe information
Make Butter Chicken in just 45m. tsp's famous house made curry sauce, roasted chicken, peas, red peppers, cilantro lime crema, basmati rice, cilantro, garlic naan
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Ingredients
Curry Sauce
Chicken and Vegetables
Cilantro Lime Crema
To Serve
Curry Sauce Preparation
1. Make the Sauce
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and ginger, cooking for another minute.
2. Add Tomatoes and Spices
Add the crushed tomatoes, curry powder, garam masala, salt, and black pepper. Simmer for about 10 minutes until the mixture thickens.
3. Incorporate Cream
Stir in the heavy cream and let it simmer on low for another 5 minutes, stirring occasionally.
Combine Chicken and Vegetables
4. Add Chicken and Vegetables
Stir in the roasted chicken, peas, and red bell pepper into the sauce. Cook for an additional 5-7 minutes until everything is heated through.
Cilantro Lime Crema
5. Prepare the Crema
In a small bowl, mix together sour cream, lime juice, and chopped cilantro. Set aside.
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