Toasted Ravioli Recipe

Directions

1. 1

   Prepare the Breading Station

   Set up a breading station by placing the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese, salt, pepper, and garlic powder in separate shallow dishes.

2. 2

   Bread the Ravioli

   Dip each ravioli first into the flour, shaking off any excess. Then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Ensure each ravioli is fully coated.

3. 3

   Heat the Oil

   In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Ravioli

   Carefully add the breaded ravioli to the hot oil in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

5. 5

   Serve

   Serve the toasted ravioli hot with a side of marinara sauce for dipping.