Cajun Seafood Recipe
shrimp, crawfish, scallops, louisiana hot sauce cream, penne pasta
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Ingredients
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Cajun Seafood Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, crawfish, and scallops. Sprinkle with Cajun seasoning, salt, and black pepper, then cook for about 5-7 minutes, or until the seafood is cooked through.
- 3
Make the Sauce
Stir in the Louisiana hot sauce and heavy cream into the skillet with the seafood. Bring the mixture to a simmer and let it cook for an additional 3-4 minutes, stirring occasionally until the sauce thickens slightly.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the sauce and seafood. Cook for another minute until heated through.
- 5
Serve
Garnish with chopped fresh parsley before serving. Enjoy your Cajun Seafood!
