Lobster Bisque Recipe
Indulge in our rich and creamy Lobster Bisque, a luxurious blend of succulent lobster meat simmered to perfection with aromatic herbs and a hint of sherry. This velvety soup is finished with a drizzle of fresh cream and a sprinkle of chives, offering a comforting yet sophisticated taste of the sea in every spoonful. Perfect as a starter or a stand-alone delight for seafood lovers.
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Ingredients
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Lobster Bisque Ingredients
Method
Lobster Bisque Preparation
- 1
Prepare the Lobster
In a large pot, melt 2 tablespoons of butter over medium heat. Add the lobster tails and cook until they turn bright red, about 5-7 minutes. Remove the lobster tails, let cool, and then remove the meat from the shells. Chop the lobster meat into bite-sized pieces and set aside. Reserve the shells.
- 2
- 3
Deglaze the Pot
Pour in the white wine and bring to a boil, scraping up any browned bits from the bottom of the pot. Reduce the heat and let simmer for about 5 minutes.
- 4
Add Liquids and Seasonings
Add the seafood stock, reserved lobster shells, salt, black pepper, thyme, and bay leaf. Bring to a simmer and let cook for 30 minutes.
- 5
Blend the Soup
Remove the lobster shells and bay leaf from the pot. Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and add the chopped lobster meat. Heat through.
- 6
Serve
Ladle the bisque into bowls and garnish with chopped fresh parsley. Enjoy your delicious lobster bisque!
