Chicken Scarpariello Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by washing and cutting the potatoes into bite-sized pieces. Mince the garlic and slice the spicy cherry peppers.

2. 2

   Brown the Sausages

   In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the Italian sausage links and brown on all sides, about 5-7 minutes. Remove the sausages and set aside.

3. 3

   Cook the Chicken

   In the same skillet, add the chicken breast seasoned with salt and black pepper. Cook for about 6-8 minutes per side or until the chicken is cooked through. Remove and set aside.

4. 4

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the potatoes and cook for about 10 minutes, stirring occasionally.

5. 5

   Combine Ingredients

   Add the spicy cherry peppers back into the skillet along with the browned sausages and chicken. Pour in the white wine, scraping up any browned bits from the bottom of the pan.

6. 6

   Simmer

   Reduce heat to low, cover the skillet, and let simmer for about 15 minutes until the potatoes are tender and the flavors meld together.

7. 7

   Serve

   Garnish with fresh parsley and serve hot.