Spaghetti Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Pomodoro Sauce

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add canned tomatoes, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally. Stir in fresh basil just before serving.

3. 3

   Make the Bolognese Sauce (Optional)

   In a separate pan, heat olive oil over medium heat. Add chopped onion, carrot, and celery, cooking until softened (about 5-7 minutes). Add ground beef and cook until browned. Stir in canned tomatoes and season with salt and pepper. Simmer for 30-40 minutes.

4. 4

   Serve

   Combine the cooked spaghetti with the desired sauce (Pomodoro or Bolognese). Serve hot with grated Parmesan cheese on top.