Shrimp Sambuca Recipe
Shrimp / Chives / Sambuca Diced Tomatoes / Cream
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Ingredients
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Ingredients
Method
Directions
- 1
Sauté Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Add Shrimp
Add the shrimp to the skillet and cook for about 2-3 minutes, or until they turn pink and opaque.
- 3
Incorporate Sambuca
Pour in the Sambuca and carefully ignite it with a long lighter to flambé. Allow it to burn off for about 30 seconds.
- 4
Add Tomatoes and Cream
Stir in the diced tomatoes and heavy cream. Season with salt and black pepper. Simmer for an additional 5 minutes.
- 5
Finish with Chives
Remove from heat and stir in the chopped chives. Serve hot.
