Shrimp Fra Diavolo Recipe

Cooking Instructions

1. 1

   Prepare the Linguine

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Aromatics

   In a large skillet, heat olive oil over medium heat. Add minced garlic and diced shallots. Sauté until fragrant and the shallots are translucent, about 3-4 minutes.

3. 3

   Cook the Shrimp

   Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Season with salt, black pepper, and chili flakes.

4. 4

   Make the Sauce

   Pour in the crushed tomatoes and bring to a simmer. Let it cook for about 5-7 minutes to thicken and combine the flavors.

5. 5

   Combine Pasta and Sauce

   Toss the cooked linguine into the skillet with the shrimp and sauce. Mix well until the pasta is coated. Adjust seasoning if necessary.

6. 6

   Serve

   Garnish with fresh basil and grated parmesan cheese before serving.