Salumi E Formaggi Recipe
prosciutto di parma / salami / mortadella / parmigiano reggiano / asiago / burrata / olives / bread slices
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Arrange the Ingredients
On a large serving platter, arrange the prosciutto, salami, and mortadella in an aesthetically pleasing manner.
- 2
Add the Cheeses
Slice the Parmigiano Reggiano and Asiago into bite-sized pieces and place them on the platter next to the meats.
- 3
Include the Burrata
Place the ball of burrata cheese in the center of the platter for a beautiful focal point.
- 4
Add the Olives
Scatter the olives around the meats and cheeses for added flavor and color.
- 5
Serve with Bread
Arrange the bread slices on the side of the platter for guests to enjoy with the meats and cheeses.
