Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the oven to 400°F (200°C). Wash and cut the potatoes into wedges. Toss them in a bowl with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 25-30 minutes, until golden brown and crispy.

2. 2

   Prepare the Veggies

   While the potatoes are roasting, wash and julienne the carrots, bell pepper, and zucchini. Heat the remaining olive oil in a pan over medium heat. Sauté the julienned veggies for about 5-7 minutes until they are tender. Season with salt and pepper.

3. 3

   Cook the Salmon

   In a small bowl, mix the honey and Dijon mustard to create the sauce. In another pan, heat a little olive oil over medium-high heat. Season the salmon fillets with salt and pepper. Place them skin side down in the pan and cook for about 4-5 minutes on each side, or until cooked through. Brush the honey Dijon sauce on the salmon during the last minute of cooking.

4. 4

   Serve

   Plate the roasted potatoes and sautéed veggies alongside the salmon. Drizzle any remaining honey Dijon sauce over the salmon and garnish with fresh parsley before serving.