Ravioli Tartufo Recipe
housemade ravioli / black truffle sauce / black truffle oil
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Ingredients
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Ravioli Dough
Ravioli Filling
Black Truffle Sauce
Garnish
Method
Prepare Ravioli Dough
- 1
Make Dough
In a large bowl, combine all-purpose flour and salt. Make a well in the center, add eggs, and mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
Prepare Filling
- 2
Make Filling
In a bowl, mix ricotta cheese, grated Parmesan, parsley, salt, and black pepper until well combined. Set aside.
Roll Out Dough
- 3
Roll Dough
After resting, divide dough into four pieces. Roll each piece out thinly using a pasta machine or a rolling pin, dusting with flour as needed.
Assemble Ravioli
- 4
Fill Ravioli
Place a teaspoon of filling on one half of the rolled dough. Fold over and seal edges with water, ensuring no air is trapped inside. Repeat with remaining dough and filling.
Cook Ravioli
- 5
Boil Ravioli
Bring a large pot of salted water to a boil. Cook ravioli for 4-5 minutes until they float to the surface. Remove with a slotted spoon.
Prepare Black Truffle Sauce
- 6
Make Sauce
In a saucepan, melt butter over medium heat. Stir in heavy cream and bring to a simmer. Add grated black truffle, salt, and pepper. Cook for another 2-3 minutes until slightly thickened.
Serve
- 7
Plate Ravioli
Toss cooked ravioli in the black truffle sauce. Drizzle with black truffle oil and sprinkle with grated Parmesan cheese before serving.
