Pork Chop Marsala Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   Season the pork chops with salt and black pepper on both sides.

2. 2

   Sear the Pork Chops

   In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add the sliced mushrooms and garlic. Sauté for about 5 minutes, or until the mushrooms are browned and tender.

4. 4

   Deglaze the Pan

   Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.

5. 5

   Combine and Simmer

   Return the pork chops to the skillet and reduce the heat to low. Cover and let simmer for about 10 minutes, or until the pork is cooked through and the sauce has thickened slightly.

6. 6

   Garnish and Serve

   Sprinkle the chopped parsley over the pork chops before serving. Enjoy with mashed potatoes on the side.