Penne Alla Vodka Recipe
vodka / parmesan / pomodoro creamy sauce
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Ingredients
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Penne Alla Vodka Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Add Vodka
Carefully add the vodka to the skillet, allowing it to simmer for about 2-3 minutes.
- 4
Incorporate Tomatoes
Stir in the crushed tomatoes and let the mixture cook for an additional 5-7 minutes.
- 5
Add Cream and Cheese
Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese until well combined and creamy.
- 6
Combine Pasta
Add the cooked penne pasta to the sauce, tossing to coat evenly. Season with salt and black pepper to taste.
- 7
Garnish and Serve
Remove from heat, stir in the chopped fresh basil, and serve immediately, garnished with additional Parmesan cheese if desired.
