Pasta E Fagioli Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion and celery, and sauté until softened, about 5 minutes. Add minced garlic and cook for an additional minute.

2. 2

   Combine Ingredients

   Stir in the fregola, vegetable broth, cannellini beans, dried oregano, salt, and black pepper. Bring to a boil.

3. 3

   Simmer the Soup

   Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, or until the fregola is tender.

4. 4

   Finish and Serve

   Stir in chopped parsley before serving. Adjust seasoning to taste if necessary.