Pasta Carbonara Recipe

Cooking Directions

1. 1

   Cook the Spaghetti

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the spaghetti.

2. 2

   Prepare the Pancetta

   In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook until crispy, about 5-7 minutes. Remove from heat and set aside.

3. 3

   Make the Sauce

   In a bowl, whisk together the eggs, grated Parmesan cheese, and a generous amount of black pepper.

4. 4

   Combine Ingredients

   Add the drained spaghetti to the skillet with pancetta. Mix well and then slowly pour in the egg mixture, stirring quickly to create a creamy sauce. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.

5. 5

   Serve

   Taste and adjust seasoning with salt and more black pepper if needed. Serve immediately with extra Parmesan cheese on top.