Panzanella Salad Recipe
arugola, heirloom tomato, white onion, cucumber, feta, olives, capers, carrots, lemon vinaigrette, mozzarella ciliegine
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the arugula, diced heirloom tomatoes, sliced white onion, diced cucumber, grated carrots, and mozzarella ciliegine.
- 2
Add Feta and Olives
Gently fold in the crumbled feta cheese, sliced olives, and rinsed capers to the vegetable mixture.
- 3
Make the Lemon Vinaigrette
In a small bowl, whisk together the juice of 1 lemon, 1/4 cup of olive oil, salt, and pepper to taste.
- 4
Combine and Serve
Drizzle the lemon vinaigrette over the salad and toss gently to combine. Serve immediately.
