Nonna's Lasagna Recipe
housemade pasta / ragu / ricotta/ parmesan / mozzarella
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Ingredients
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Lasagna Ingredients
Method
Preparation Steps
- 1
Prepare the Pasta
Roll out the housemade pasta dough to your desired thickness and cut into lasagna sheets. Boil them in salted water for 2-3 minutes until slightly al dente. Drain and set aside.
- 2
Prepare the Ricotta Mixture
In a bowl, combine ricotta cheese, egg, salt, black pepper, and half of the grated Parmesan. Mix until smooth.
- 3
Layer the Lasagna
In a baking dish, start with a layer of ragu, followed by a layer of pasta sheets, then a layer of the ricotta mixture, and a sprinkle of mozzarella. Repeat the layers until all ingredients are used, finishing with ragu and mozzarella on top.
- 4
- 5
Garnish and Serve
Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil and the remaining Parmesan before serving.
