Meatballs Al Forno Recipe
housemade beef meatballs, mozzarella cheese
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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, bread crumbs, grated parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs about 2 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat your oven to 200°C (400°F). Bake the meatballs in the preheated oven for about 20 minutes, or until they are cooked through and browned on the outside.
- 4
Add Mozzarella
Remove the meatballs from the oven and sprinkle the shredded mozzarella cheese on top of each meatball. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Once the cheese is melted, remove from the oven and serve hot. Enjoy your Meatballs al forno!
