Manicotti Recipe

Directions

1. 1

   Make the Pasta

   In a large mixing bowl, combine flour and salt. Create a well in the center, then add the eggs. Mix until a dough forms. Knead for about 5-7 minutes until smooth. Wrap in plastic and let rest for 30 minutes.

2. 2

   Prepare the Filling

   In a medium bowl, mix together ricotta, half of the mozzarella, half of the parmesan, chopped basil, salt, and pepper until well combined.

3. 3

   Roll the Pasta

   On a floured surface, roll out the rested dough to about 1/16 inch thickness. Cut into rectangles about 3x5 inches.

4. 4

   Assemble the Manicotti

   Preheat your oven to 375°F (190°C). Fill each pasta rectangle with the ricotta mixture, then roll them up and place seam side down in a baking dish. Pour pomodoro sauce over the top and sprinkle with remaining mozzarella and parmesan.

5. 5

   Bake

   Cover the dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden. Garnish with extra basil if desired.