Hellenic Salad Recipe
romaine, tomato, cucumber, red onion, black olives, peperoncino, balsamic vinegar, feta cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Rinse and chop the romaine lettuce into bite-sized pieces. Dice the tomatoes and cucumber. Thinly slice the red onion and set aside.
- 2
Combine Ingredients
In a large salad bowl, combine the chopped romaine, diced tomato, cucumber, sliced red onion, black olives, and peperoncino.
- 3
Dress the Salad
Drizzle the balsamic vinegar over the salad and toss gently to combine all ingredients.
- 4
Add Feta
Crumble the feta cheese over the top of the salad and serve immediately.
