Gnocchi Grappa Recipe
Recipe information
Make Gnocchi Grappa in just 30m. prosciutto, grappa sauce, shaved parmesan
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Ingredients
Main Ingredients
Preparation Steps
1. Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the top. Drain and set aside.
2. Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the prosciutto and cook until crispy, about 3-4 minutes. Pour in the grappa and let it simmer for 2 minutes to reduce slightly.
3. Finish the Sauce
Stir in the heavy cream, salt, and black pepper. Allow the sauce to simmer for an additional 3-4 minutes until it thickens slightly.
4. Combine Gnocchi with Sauce
Add the cooked gnocchi to the skillet and gently toss to coat them in the sauce. Cook for another 1-2 minutes to heat through.
5. Serve
Plate the gnocchi and garnish with shaved Parmesan cheese and fresh basil if desired. Serve immediately.
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