Gelato Recipe

Preparation Steps

1. 1

   Make the Base

   In a saucepan, combine whole milk, heavy cream, and granulated sugar over medium heat. Stir until the sugar dissolves and the mixture is warm, but not boiling.

2. 2

   Combine Egg Yolks

   In a separate bowl, whisk together the egg yolks. Slowly pour in a small amount of the warm milk mixture while whisking constantly to temper the yolks.

3. 3

   Thicken the Mixture

   Pour the tempered egg yolk mixture back into the saucepan. Continue to cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Do not let it boil.

4. 4

   Add Flavors

   Remove from heat. For vanilla gelato, stir in vanilla extract. For chocolate gelato, add cocoa powder and whisk until smooth.

5. 5

   Chill the Mixture

   Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight until completely chilled.

6. 6

   Churn the Gelato

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

7. 7

   Freeze

   Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving.