Chicken/veal Pizzaiola Recipe
chicken breast, mushrooms, peppers, shallots, light tomatoe sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the mushrooms, bell peppers, and shallots. Set aside.
- 2
Sear the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and sear for 5-7 minutes on each side until golden brown. Remove from the skillet and set aside.
- 3
- 4
Combine and Simmer
Add the light tomato sauce and oregano to the skillet with the vegetables. Stir to combine and bring to a simmer.
- 5
Finish the Dish
Return the chicken to the skillet, covering it with the sauce and vegetables. Simmer for an additional 10-15 minutes, or until the chicken is cooked through.
- 6
Serve
Garnish with fresh basil before serving. Enjoy your Chicken/Veal Pizzaiola!
