Chicken/salmon Piccata Recipe

Cooking Instructions

1. 1

   Prepare the Protein

   If using chicken, pound the chicken breasts to an even thickness. Season both sides with salt and pepper. If using salmon, simply season with salt and pepper.

2. 2

   Dredge in Flour

   Place flour in a shallow dish. Dredge the chicken or salmon in flour, shaking off any excess.

3. 3

   Sauté the Protein

   In a large skillet over medium-high heat, heat 2 tablespoons of olive oil and 1 tablespoon of butter. Add the chicken or salmon and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.

4. 4

   Make the Sauce

   In the same skillet, add the remaining olive oil and butter. Add the minced garlic and sauté for 1 minute until fragrant. Add capers and white wine, scraping up any browned bits from the bottom of the skillet. Bring to a boil and let simmer for 2-3 minutes.

5. 5

   Finish the Sauce

   Stir in the lemon juice and chopped basil. Adjust seasoning with salt and pepper if needed.

6. 6

   Combine and Serve

   Return the chicken or salmon to the skillet, spooning the sauce over the top. Cook for another minute to heat through. Serve immediately with extra sauce drizzled on top.