Caprese Salad Recipe
Indulge in our refreshing Caprese Salad, featuring ripe heirloom tomatoes, creamy buffalo mozzarella, and fragrant basil leaves, all drizzled with a balsamic glaze. Each bite offers a harmonious blend of flavors that captures the essence of summer in Italy, making it the perfect starter or light meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the fresh mozzarella cheese and tomatoes into even slices.
- 2
Assemble the Salad
On a serving plate, alternate layers of sliced mozzarella and tomatoes, placing fresh basil leaves between each layer.
- 3
Dress the Salad
Drizzle the extra-virgin olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste.
- 4
Serve
Serve immediately as an appetizer or side dish.
