Arancini Siciliani Recipe

Cooking Directions

1. 1

   Cook the Rice

   In a pot, bring the vegetable broth to a boil. Add the Arborio rice, onion, garlic, salt, and pepper. Reduce heat to low and simmer, stirring occasionally, until the rice is tender and creamy, about 18-20 minutes. Remove from heat and let cool.

2. 2

   Prepare the Filling

   Once the rice has cooled, mix in the grated Parmesan and diced mozzarella. Form the mixture into balls, about the size of a golf ball, and create a small indentation in the center of each ball. If desired, you can place a small piece of mozzarella inside each ball.

3. 3

   Set Up Breading Station

   Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

4. 4

   Bread the Arancini

   Roll each rice ball in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Ensure each ball is well coated.

5. 5

   Fry the Arancini

   In a deep skillet or pot, heat olive oil over medium heat. Once hot, carefully add the breaded rice balls in batches. Fry until golden brown on all sides, about 4-5 minutes. Remove and drain on paper towels.

6. 6

   Serve with Pomodoro Sauce

   Serve the arancini hot with a side of pomodoro sauce for dipping.