Affogato Recipe
Indulge in our decadent Affogato, where rich, velvety vanilla gelato meets a luscious pour of freshly brewed espresso. This delightful dessert offers a perfect harmony of creamy sweetness and bold coffee flavor, creating a luxurious treat that melts in your mouth with every spoonful. A true Italian classic that’s perfect for coffee lovers and dessert aficionados alike!
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Ingredients
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Affogato Ingredients
Method
Affogato Preparation
- 1
Prepare the Espresso
Brew a fresh cup of espresso using your preferred method and set aside.
- 2
Scoop the Ice Cream
In a serving glass or bowl, place 2 scoops of vanilla ice cream.
- 3
Pour the Espresso
Pour the hot espresso over the ice cream, allowing it to melt slightly.
- 4
Garnish
Top with chocolate shavings and a few coffee beans for garnish.
- 5
Serve Immediately
Serve the affogato immediately while the espresso is hot and the ice cream is cold.
