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Ingredients
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Yuca Fries
Romesco Sauce
Garnish
Method
Yuca Fries
- 1
Prepare the Yuca
Peel the yuca and cut it into thick sticks, about 1/2 inch wide.
- 2
Boil the Yuca
In a large pot, bring water to a boil. Add the yuca sticks and cook for about 15-20 minutes, or until just tender. Drain and let cool slightly.
- 3
Fry the Yuca
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the yuca sticks in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Sprinkle with salt and paprika.
Romesco Sauce
- 4
Blend the Ingredients
In a blender or food processor, combine roasted red peppers, almonds, garlic, olive oil, red wine vinegar, salt, and smoked paprika. Blend until smooth and creamy. Adjust seasoning to taste.
Garnish
- 5
Serve
Shave or grate the manchego cheese over the hot yuca fries and serve with romesco sauce on the side.