Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortillas
Cabbage Slaw
Fixings
Method
Tortillas
- 1
Cabbage Slaw
- 2
Prepare the Cabbage Slaw
Finely shred the green cabbage and place it in a large mixing bowl. Grate the carrot and add it to the bowl along with chopped cilantro. In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour the dressing over the cabbage mixture and toss well to combine. Set aside to let the flavors meld.
Fixings
- 3
Prepare the Fixings
Dice the avocado and halve the cherry tomatoes. Drain and rinse the black beans if using canned. Crumble the feta cheese. Set aside all the fixings in separate bowls for assembly.
Assembly
- 4
Assemble the Tacos
To assemble each taco, take a warm corn tortilla and add a generous scoop of cabbage slaw, followed by the desired amount of avocado, cherry tomatoes, black beans, feta cheese, and a dollop of sour cream. Serve immediately.